The measure is without the tang
| Japanese handforged damascus. These traditional Japanese Chefs knives are sharpened in one side single bevel edge with a slightly concaved flat side for sharper and straight penetrating cutting task. The unique blade is made of hard Shirogami Hagane carbon steel laminated and hand forged with soft iron. This hard tempered (Rockwell 62) single edge carbon steel blade can be easily honed to a razor sharp. |
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Japanese Santuko - Very high quality multi layered damascus steel - 165mm - NOT dishwasher safe! - Prices starting From 650kr (88 EUR)
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Japanese Deba - Very high quality multi layered damascus steel - 175mm - NOT dishwasher safe! - Prices starting From 650kr (88 EUR)
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Japanese Usuba - Very high quality multi layered damascus steel - 160mm - NOT dishwasher safe! - Prices starting From 650kr (88 EUR)
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Japanese Yanagiba - Very high quality multi layered damascus steel - 210mm - NOT dishwasher safe! - Prices starting From 650kr (88 EUR)
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GÜDE kitchen knives are worldwide known for their high quality based on tradtional Solingen knifemaking work. The blades that you see here, are all forged blades made of high carbon - chromium - vanadium steel, are icehardened and have a hand ground cutting edge. As for their integrated guard and head, these blades are perfectly made for combining a first class kitchen knife blade with your desired handle material. - NOT dishwasher safe! All VERY high quality knives should be washed by hand. |
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Güde from Solingen - Very high quality handforged Santukoknife
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Güde from Solingen - Very high quality handforged Chefs knife
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Güde from Solingen - Very high quality handforged Chefs knife
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Güde from Solingen - Very high quality handforged Dai Chan Chopping knife |
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Güde from Solingen - Very high quality handforged knife
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Güde from Solingen - Very high quality handforged Breadknife
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Güde from Solingen - Very high quality handforged Paring knife - 3 sizes
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American made Japanese-style Santuko knife - Very good Quality
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American made Japanese-style Carving knife -Very good Quality
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American made Japanese-style Utility knife - Very good Quality
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American made Chefs knife - Very good Quality
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American made Paring knife - Very good Quality
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Utility knife - Stainless Steel - 70mm - Dishwasher safe |
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Frost - Breadknife - 215mm
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Frost - Chef'sknife - 180mm
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Frost - Chef'sknife - 215mm
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Frost - Chef'sknife - 255mm
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Raadvad - Filetknife - 200mm
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Raadvad - Chef's Fork - 80mm
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| Blade Steel: AUS8 Stainless (Heat Treated for Optimum Blade Performance) Blade Finish: Satin Blade Length: 7" Overall Length: 11.75" Blade Width: 1-3/4” Thickness: .095” thick Dishwasher safe but not recommended |
| Blade Steel: AUS8 Stainless (Heat Treated for Optimum Blade Performance) Blade Finish: Satin Blade Length: 5" Overall Length: 9" Blade Width: 1-1/16” Thickness: .056” thick Dishwasher safe but not recommended |
| Blade Steel: AUS8 Stainless (Heat Treated for Optimum Blade Performance) Blade Finish: Satin Blade Length: 3" Overall Length: 6.75" Blade Width: 3/4” Thickness: .056” thick Dishwasher safe but not recommended |
| Blade Steel: 8A high carbon stainless (Heat Treated/Cryo-Treated for Optimum Blade Performance) Blade Finish: Satin Blade Length: 7-3/4" Overall Length: 12-1/4" Blade Width: 1-5/8” Thickness: 3/32” thick Dishwasher safe but not recommended |
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Blade Steel: 440 stainless steel Dishwasher safe but not recommended
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